Brian and I had a quick stopover in Verona for a night. We fell in love with the city. It has a lot of Roman architecture and history, while having much less tourists than other cities.
We searched for a restaurant that was recommended but just could not find it. Fortunately we found another quaint restaurant on the water for dinner. We were sat, given menus and promptly ignored. After 15 minutes we got up and walked out. Mainly because to our surprise the menu offered horse and donkey meat for a main course, not solely because we were ignored.
We were so excited to stumble upon the restaurant that we had been looking for right after walking out of the previous restaurant. We were sat at a shared table by a German couple and greeted by a friendly server who recommended the Veronese
specialty of horse meat for dinner.
We took his advice and actually enjoyed it. The couple next to us ordered grappa to drink after dinner so I quickly ordered us some too. Grappa is an Italian, grape-based brandy that taste like butt and knocks you off your feet. One try was enough for me.
Roman Ruins in Verona















